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Calories › Fish & seafood

🐟 Tilapia (cooked): how many calories?

111 kcal in a typical portion (1 fillet, 87 g) · 128 kcal per 100 g.

Calories by portion

PortionWeightkcalProteinCarbsFat
1 fillet87 g11122.8 g0 g2.3 g
100 g100 g12826.2 g0 g2.7 g

Nutrition facts

NutrientPer 100 gPer portion (87 g)
Calories128 kcal111 kcal
Protein26.2 g22.8 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Fat2.7 g2.3 g
of which saturated0.9 g0.8 g
Sodium56 mg49 mg

Where the calories come from

Protein 81%Carbs 0%Fat 19%

Share of calories from protein (4 kcal/g), carbohydrates (4 kcal/g) and fat (9 kcal/g).

Vitamins and minerals

NutrientPer 100 g%NRVPer portion%NRV
Selenium54.4 µg99%47.3 µg86%
Vitamin B121.86 µg74%1.62 µg65%
Vitamin D3.7 µg74%3.22 µg64%
Niacin (B3)4.75 mg30%4.13 mg26%
Phosphorus204 mg29%177 mg25%
Potassium380 mg19%331 mg17%

%NRV: share of the EU nutrient reference value for adults (Regulation 1169/2011). Only nutrients present in this food are shown.

Compared with

Questions

How many calories are in 100 g of tilapia (cooked)?

128 kcal. 100 g also has 26.2 g of protein, 0 g of carbohydrates and 2.7 g of fat.

How much tilapia (cooked) is 100 calories?

About 78 g. That is 90% of a typical portion (1 fillet, 87 g).

How much protein is in a portion of tilapia (cooked)?

22.8 g in a typical portion (1 fillet, 87 g). 82% of its calories come from protein. That is above the 20% the EU requires for a “high protein” claim.

Source: USDA FoodData Central, public domain (SR Legacy, FDC 175177). Values are averages. Brands, recipes and portion sizes vary.

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