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Calories › Eggs & dairy

🥚 Boiled egg: how many calories?

78 kcal in a typical portion (Large, 50 g) · 155 kcal per 100 g.

Calories by portion

PortionWeightkcalProteinCarbsFat
Large50 g786.3 g0.6 g5.3 g
100 g100 g15512.6 g1.1 g10.6 g

Nutrition facts

NutrientPer 100 gPer portion (50 g)
Calories155 kcal78 kcal
Protein12.6 g6.3 g
Carbohydrates1.1 g0.6 g
of which sugars1.1 g0.6 g
Fiber0 g0 g
Fat10.6 g5.3 g
of which saturated3.3 g1.6 g
Sodium124 mg62 mg

Where the calories come from

Protein 33%Carbs 3%Fat 64%

Share of calories from protein (4 kcal/g), carbohydrates (4 kcal/g) and fat (9 kcal/g).

Vitamins and minerals

NutrientPer 100 g%NRVPer portion%NRV
Selenium30.8 µg56%15.4 µg28%
Vitamin B121.11 µg44%0.55 µg22%
Vitamin D2.2 µg44%1.1 µg22%
Riboflavin (B2)0.51 mg37%0.26 mg18%
Phosphorus172 mg25%86 mg12%
Pantothenic acid (B5)1.4 mg23%0.7 mg12%

%NRV: share of the EU nutrient reference value for adults (Regulation 1169/2011). Only nutrients present in this food are shown.

Compared with

Questions

How many calories are in 100 g of boiled egg?

155 kcal. 100 g also has 12.6 g of protein, 1.1 g of carbohydrates and 10.6 g of fat.

How much boiled egg is 100 calories?

About 65 g. That is 130% of a typical portion (Large, 50 g).

How much protein is in a portion of boiled egg?

6.3 g in a typical portion (Large, 50 g). 32% of its calories come from protein. That is above the 20% the EU requires for a “high protein” claim.

Source: USDA FoodData Central, public domain (SR Legacy, FDC 173424). Values are averages. Brands, recipes and portion sizes vary.

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