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Calories › Meat & poultry

🍗 Chicken breast (cooked): how many calories?

284 kcal in a typical portion (1 fillet, 172 g) · 165 kcal per 100 g.

Calories by portion

PortionWeightkcalProteinCarbsFat
1 fillet172 g28453.4 g0 g6.1 g
1 cup140 g23143.4 g0 g5 g
100 g100 g16531 g0 g3.6 g

Nutrition facts

NutrientPer 100 gPer portion (172 g)
Calories165 kcal284 kcal
Protein31 g53.4 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Fat3.6 g6.1 g
of which saturated1 g1.7 g
Sodium74 mg127 mg

Where the calories come from

Protein 79%Carbs 0%Fat 21%

Share of calories from protein (4 kcal/g), carbohydrates (4 kcal/g) and fat (9 kcal/g).

Vitamins and minerals

NutrientPer 100 g%NRVPer portion%NRV
Niacin (B3)13.7 mg86%23.6 mg147%
Selenium27.6 µg50%47.5 µg86%
Vitamin B60.6 mg43%1.03 mg74%
Phosphorus228 mg33%392 mg56%
Pantothenic acid (B5)0.97 mg16%1.66 mg28%
Vitamin B120.34 µg14%0.58 µg23%

%NRV: share of the EU nutrient reference value for adults (Regulation 1169/2011). Only nutrients present in this food are shown.

Compared with

Questions

How many calories are in 100 g of chicken breast (cooked)?

165 kcal. 100 g also has 31 g of protein, 0 g of carbohydrates and 3.6 g of fat.

How much chicken breast (cooked) is 100 calories?

About 61 g. That is 35% of a typical portion (1 fillet, 172 g).

How much protein is in a portion of chicken breast (cooked)?

53.4 g in a typical portion (1 fillet, 172 g). 75% of its calories come from protein. That is above the 20% the EU requires for a “high protein” claim.

Source: USDA FoodData Central, public domain (SR Legacy, FDC 171477). Values are averages. Brands, recipes and portion sizes vary.

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