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Calories › Eggs & dairy

🥣 Yogurt (plain, whole milk): how many calories?

149 kcal in a typical portion (1 cup, 245 g) · 61 kcal per 100 g.

Calories by portion

PortionWeightkcalProteinCarbsFat
1 cup245 g1498.5 g11.4 g8 g
1 serving170 g1045.9 g7.9 g5.5 g
100 g100 g613.5 g4.7 g3.3 g

Nutrition facts

NutrientPer 100 gPer portion (245 g)
Calories61 kcal149 kcal
Protein3.5 g8.5 g
Carbohydrates4.7 g11.4 g
of which sugars4.7 g11.4 g
Fiber0 g0 g
Fat3.3 g8 g
of which saturated2.1 g5.1 g
Sodium46 mg113 mg

Where the calories come from

Protein 22%Carbs 30%Fat 47%

Share of calories from protein (4 kcal/g), carbohydrates (4 kcal/g) and fat (9 kcal/g).

Vitamins and minerals

NutrientPer 100 g%NRVPer portion%NRV
Calcium121 mg15%296 mg37%
Vitamin B120.37 µg15%0.91 µg36%
Phosphorus95 mg14%233 mg33%
Riboflavin (B2)0.14 mg10%0.35 mg25%
Potassium155 mg8%380 mg19%
Pantothenic acid (B5)0.39 mg6%0.95 mg16%

%NRV: share of the EU nutrient reference value for adults (Regulation 1169/2011). Only nutrients present in this food are shown.

Compared with

Questions

How many calories are in 100 g of yogurt (plain, whole milk)?

61 kcal. 100 g also has 3.5 g of protein, 4.7 g of carbohydrates and 3.3 g of fat.

How much yogurt (plain, whole milk) is 100 calories?

About 164 g. That is 67% of a typical portion (1 cup, 245 g).

How much protein is in a portion of yogurt (plain, whole milk)?

8.5 g in a typical portion (1 cup, 245 g). 23% of its calories come from protein. That is above the 20% the EU requires for a “high protein” claim.

Source: USDA FoodData Central, public domain (SR Legacy, FDC 171284). Values are averages. Brands, recipes and portion sizes vary.

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